Cengkeh Indonesia Diekspor ke Negara Mana Saja? Simak Data Terbarunya
Cengkeh merupakan salah satu komoditas ekspor utama Indonesia yang memiliki nilai ekonomi tinggi. Tanaman cengkeh (Syzygium aromaticum) yang dibudidayakan di Indonesia memiliki peran penting dalam industri rempah-rempah global. Sebagai negara produsen terbesar kedua setelah Madagaskar, Indonesia telah lama dikenal sebagai pemasok utama cengkeh di dunia, dengan produksi mencapai ribuan ton setiap tahunnya. Seiring dengan perkembangan […]
Bagaimana Cara Menghitung Pajak Ekspor Komoditas? Ini Jawabannya
Pajak ekspor merupakan salah satu aspek penting dalam perdagangan internasional, dan sangat penting bagi eksportir untuk memahaminya agar dapat mengelola biaya ekspor dan memastikan kepatuhan terhadap peraturan yang berlaku. Artikel ini akan memberikan panduan lengkap tentang cara menghitung pajak ekspor komoditas, mulai dari pemahaman dasar hingga langkah-langkah perhitungan yang lebih rinci, lengkap dengan contoh praktis. […]
Cost Analysis of Switching to Sustainable Energy Sources in Food Production
Sustainability is no longer just a buzzword in food production—it’s a strategic imperative. As energy prices fluctuate and environmental regulations tighten, more food manufacturers are considering a transition to sustainable energy sources like solar, biomass, wind, and biogas. But the one question that often holds decision-makers back is this: What does it actually cost to […]
The Role of Economies of Scale in Food Production and Distribution
In food production and distribution, size matters—but not just for show. The larger your scale, the more opportunities you have to optimise operations, reduce costs, and build a competitive edge. This is the core idea behind economies of scale—a principle that has shaped how food moves from farms and factories to tables around the world. […]
The Influence of Exchange Rates on Import and Export of Food Products
Exchange rates don’t just belong in trading floors and economic textbooks—they have real, everyday consequences for people moving actual goods across borders. If you’re in the business of importing or exporting food products, currency fluctuations can quietly reshape your costs, margins, competitiveness, and even your strategic decisions. And in a globalised food economy where mangoes […]
Market Structure Analysis of the Global Seafood Industry
The global seafood industry isn’t just boats, nets, and fish markets anymore. It’s a complex, high-stakes economic ecosystem with tentacles stretching across continents, supply chains, and regulatory frameworks. And if you’re in the game—whether as a supplier, trader, investor, or policymaker—understanding the market structure is no longer optional. It’s your compass. This isn’t about throwing […]
The Role of Subsidies in Supporting Sustainable Agriculture Practices
Let’s be honest: agriculture has always been a game of margins. Farmers are asked to grow more food, on less land, with fewer emissions, less water, and tighter budgets. So how do we shift agriculture toward sustainability—without making it economically unsustainable for the people who actually grow our food? One key tool? Subsidies. When used […]
Investment Opportunities in Agri-food Tech Startups
The agri-food tech sector is no longer the hidden corner of venture capital. It’s the frontier. The convergence of food production, biotechnology, sustainability, and data science has opened a fertile ground for investors. From vertical farms to cultured meat, from AI-powered crop management to blockchain-enabled food traceability—agri-food tech is where global challenges meet disruptive innovation. […]
Supply and Demand Trends in the Global Organic Food Market
The global organic food market has been experiencing remarkable growth, driven by a confluence of health consciousness, environmental awareness, and shifting consumer preferences. Let’s delve into the intricate dance of supply and demand that shapes this burgeoning industry. The Surge in Demand: Health Meets Sustainability In recent years, consumers have been making more conscious decisions […]
Economic Impact of Local Sourcing on Small Food Businesses
When it comes to small food businesses, sourcing ingredients locally isn’t just a trendy move; it’s an economic game-changer. Let’s dive deeply into this topic, exploring case studies, thorough analysis, and real-world examples to provide insightful information about why local sourcing is a smart and impactful business decision. Strengthening Community Economy Purchasing from local suppliers […]