The Role of Economies of Scale in Food Production and Distribution
In food production and distribution, size matters—but not just for show. The larger your scale, the more opportunities you have to optimise operations, reduce costs, and build a competitive edge. This is the core idea behind economies of scale—a principle that has shaped how food moves from farms and factories to tables around the world. […]
Economic Analysis of Consumer Preferences for GMO vs. Non-GMO Foods
The GMO debate is no longer confined to science journals and activist circles—it’s a business issue, a branding challenge, and a market differentiator. In today’s fragmented food economy, consumer preferences around genetically modified organisms (GMO) and non-GMO foods are shaping pricing, product development, trade strategy, and shelf space allocation. So how much does consumer opinion […]
Cost-Effectiveness of Robotics in Food Manufacturing
The food manufacturing industry is under constant pressure to do more with less. Higher production demands, tighter margins, rising labour costs, and stricter hygiene regulations all point to one direction: automation. And more specifically, robotics. But while the tech headlines love showcasing futuristic robots slicing sushi or packing chocolates with robotic arms, the real conversation […]
Economic Implications of Food Safety Regulations for Suppliers
Food safety regulations aren’t just about hygiene or hazard prevention—they shape the economics of global food trade. Whether you’re supplying dried fruit, seafood, dairy, or shelf-stable snacks, compliance with food safety laws is now central to market access, consumer trust, and long-term profitability. For suppliers, these regulations can feel like a double-edged knife. On one […]
The Influence of Exchange Rates on Import and Export of Food Products
Exchange rates don’t just belong in trading floors and economic textbooks—they have real, everyday consequences for people moving actual goods across borders. If you’re in the business of importing or exporting food products, currency fluctuations can quietly reshape your costs, margins, competitiveness, and even your strategic decisions. And in a globalised food economy where mangoes […]
Pricing Strategies for New Food Products in Competitive Markets
You’ve got a great new food product—maybe it’s a spicy cassava chip, a plant-based protein bar, or a ready-to-drink mushroom latte. The recipe’s nailed down, the packaging pops, and retailers are curious. But here comes the big question: what’s the price? In a competitive market, pricing isn’t just a number—it’s a signal. It tells consumers […]
Economic Benefits of Implementing Blockchain for Traceability in Food Supply Chains
Food travels. From ocean to plate, farm to fork, or tree to smoothie bottle, every food product has a story—and in today’s markets, that story matters more than ever. But here’s the thing: most of that journey is still opaque, outdated, and vulnerable to error, fraud, or waste. Enter blockchain. Once a buzzword in crypto […]
Market Structure Analysis of the Global Seafood Industry
The global seafood industry isn’t just boats, nets, and fish markets anymore. It’s a complex, high-stakes economic ecosystem with tentacles stretching across continents, supply chains, and regulatory frameworks. And if you’re in the game—whether as a supplier, trader, investor, or policymaker—understanding the market structure is no longer optional. It’s your compass. This isn’t about throwing […]
The Role of Subsidies in Supporting Sustainable Agriculture Practices
Let’s be honest: agriculture has always been a game of margins. Farmers are asked to grow more food, on less land, with fewer emissions, less water, and tighter budgets. So how do we shift agriculture toward sustainability—without making it economically unsustainable for the people who actually grow our food? One key tool? Subsidies. When used […]
Financial Planning for Food Suppliers Facing Climate Change Risks
Food suppliers have always danced with risk. But now the tempo’s changing—and climate change is calling the tune. Shifting weather patterns, rising temperatures, unpredictable rainfall, floods, droughts, and supply chain disruptions are no longer hypotheticals. They’re financial realities. If you’re in the food supply game and you’re not rethinking your financial strategy in light of […]